Punto Rojo Menu (Update 2025)

Arroz, ensalada, maduro y costilla de cerdo... lentil soup, rice, salad, sweet plantain and pork ribs.

Arroz, ensalada, maduro y pollo apanado. mixed vegetable soup, rice, salad, sweet plantain and breaded chicken.

Arroz, ensalada, maduro y came guisada. beef soup, rice, salad, sweet plantain and beef stew.

Pollo guisado, arroz, ensalada, maduro. colombian soup, chicken stew, rice, salad, sweet plantain.

Arroz, ensalada, maduro y filete de pescado fish soup, rice, salad, sweet plantain and fish filet.

Arroz, ensalada, maduro y mondongo guisado. tripe soup, rice, salad, sweet plantain and tripe stew.

Arroz, ensalada, maduro y gallina guisada. hen soup, rice, salad, sweet plantain and hen stew.

Frijol molido, aguacate,crema ,pan tostado. egg omelette with refried beans, avocado, cream, and toast

Jamon, aguacate, frijol molido, tortilla scrambled eggs with onions and tomato, ham, avocado, and refried beans

Crema,queso,frijol molido, maduritos eggs with tomato, cream, cheese, refried beans, and sweet plantains

Fried eggs served on a fried corn tortilla, typically includes salsa and Mexican crema.

Casamiento,chorizo,carne, crema, tortilla mixed beans and rice, chorizo, meat, cream.

Sweet plantains served with a side of cream, drawing from traditional Mexican breakfast flavors.

Arepa con queso, calentado, huevos pericos, carne asada / grilled steak, mixed rice & beans, eggs & corn cake with cheese.

Calentado, huevos pericos, arepa con queso, costilla y morcilla / mixed beans with rice, scrambled eggs, fried pork ribs, blood sausage, corn cake with cheese and sweet plantain.

Y arepa con queso / Fried eggs and corn cake with cheese.

Carne asada, calentado, huevos pericos, arepa con queso, chorizo y maduro / grilled steak, mixed beans with rice, scrambled eggs and onions and tomato, corn cake with cheese, sausage, and sweet plantain.

Arepa con queso y papas fritas / mixed rice & beans, scrambled eggs, corn cake with cheese and French fries.

huevos, tostatada, jalapenos y papas De la casa / eggs, jalapeno sauce, toast & home fries.

Carne asada, calentado, huevos pericos, arepa con queso, aguacate, chicharron y maduro / grilled steak, fried pork skin, scrambled eggs, mixed rice & beans, corn cake with cheese, avocado & sweet plantain.

Calentado, huevos pericos, arepa con queso, chorizo y maduro / Mixed rice & beans, scrambled eggs, corn cake with cheese, sausage and sweet plantain.

Con arepa con queso y arroz Blanco / Scrambled eggs with corn cake & white rice.

A single pancake typically includes a blend of flour, eggs, and milk, cooked to a golden brown.

Pancake with ham, bacon or sausage.

Two eggs with choice of ham, bacon, or sausage served in a roll.

Fried eggs traditionally served on a crispy corn tortilla, generously topped with a rich, spicy tomato-based ranchero sauce.

Scrambled eggs mixed with tomatoes, scallions, and bell peppers, commonly served as a hearty breakfast option.

Scrambled eggs, typically served with a blend of tomatoes and onions, accompanied by a side of beans, cheese, and two tortillas.

Crispy bacon, often accompanied by traditional Mexican breakfast elements such as eggs, beans, and tortillas.

Sliced ham accompanied by commonly included ingredients such as eggs, often prepared scrambled or fried, and typically served with sides like refried beans and tortillas.

Fried corn tortillas typically topped with a spread of refried beans, accompanied by a mix of toppings that may include cheese, avocado, and other fresh ingredients.

Mixed rice and beans, served without additional proteins or toppings.

House-style potatoes, typically includes a blend of seasoned potatoes with a mix of traditional Mexican ingredients, served as a hearty breakfast dish.

Egg and cheese wrapped in a soft roll, typically includes a blend of melted cheese and a freshly prepared egg.

Desayuno Don Everth typically includes scrambled eggs, a variety of meats such as chorizo and steak, accompanied by beans, cheese, cream, and tortillas.

Con tostones / Guacamole with fried green plantain.

Shrimp marinated in citrus juice, typically includes pico de gallo and avocado, served with crackers.

Tostones, arroz y ensalada / fried red snapper, fried green plantain, salad & rice.

Arroz, ensalada, papa y yuca sudada / red snapper, salad, rice, broiled potatoes & green plantain.

Tostones, arroz y ensalada / fried porgie, fried green plantain, salad & rice.

Tostones, arroz, ensalada / fried red snapper in garlic sauce, fried green plantain, salad & rice.

Papas fritas, arroz, ensalada / fried red snapper with seafood, French fries, salad & rice.

Papas fritas, arroz y ensalada / fish fillet, French fries, salad & rice.

Tostones, arroz y ensalada / tilapia fillet with shrimps: fried green plantains, salad & rice.

Papas fritas, arroz y ensalada / Baked tilapia fillet, French fries, rice and salad.

Papas fritas, arroz y ensalada / Fish fillet with seafood, French fries, salad & rice.

Tostones, arroz y ensalada / Chicken breast with seafood, fried green plantain, salad & rice.

Tostones, arroz y ensalada / Skirt steak with seafood, green plantains, rice and salad.

Tostones, arroz y ensalada / sirloin steak with seafood, fried green plantains, rice, and sweet plantains.

Al ajillo, criolla, empanizados, enchilados: papas fritas, arroz y ensalada / shrimp any style: garlic, breaded, spicy, or homestyle sauce. Served with French fries, rice, and salad.

Arroz, ensalada y tostones / seafood soup, rice, salad & fried green plantains.

Papas fritas y ensalada / Rice with seafood, French fries and salad.

Tostones, arroz y ensalada / Seafood soup with fried green plantain, salad & rice.

Con ensalada y papas fritas / Seafood rice style paella with salad and French fries.

Vegetales al vapor, tostones, arroz y ensalada / baked salmon with steam vegetables, fried green plantain, salad & rice.

Con camarones, tostones, arroz y ensalada / salmon with shrimp, green plantains, rice, and salad.

Con ensalada y papas fritas. rice with shrimp with salad and french fries.

Con papa salada o arepas / with salted potatoes or corn cake.

Con arroz, frijoles, ensalada, maduro / with rice, beans, salad & sweet plantain

Tostones y ensalada / green plantain & salad

Papas fritas, arroz, ensalada / parm chicken breast, white rice, French fries, and salad

Tostones, arroz amarillo y ensalada / chicken breast with steam vegetables, yellow rice, fried green plantain and salad

Papas fritas arroz y ensalada / chicken breast with mushroom sauce, French fries, rice and salad

Arroz, frijoles, maduro y ensalada / Grilled chicken breast, rice, beans, sweet plantain and salad

Tostones, arroz amarillo, ensalada / Grilled chicken breast, shrimps, yellow rice, fried green plantain & salad

Papas fritas, arroz, frijoles y ensalada / breaded chicken breast, rice, beans, French fries and salad

Grilled chicken with corn cake and cheese

Con maduro y ensalada / Mixed chicken and rice, sweet plantain, and salad

A quarter portion of chicken served alongside Mexican rice and beans, typically prepared with a blend of traditional spices.

Media noche carne asada, cebolla, lechuga, tomate y queso / grilled steak with onions, lettuce, tomato, ham, and cheese sandwich

Con tocino, queso Americano, papas fritas, lechuga y huevo frito / Hamburger with bacon, American cheese, lettuce, tomato, and egg. Served with French fries

Lechuga, tomate, mayonesa, queso / Chicken cutlet, cheese, lettuce, tomatoes, mayo.

Lechuga, tomate, mayonesa / Grilled chicken, lettuce, tomatoes, mayo

A Colombian snack typically consisting of small, bite-sized pieces of fried dough, often served with a variety of dipping sauces.

A traditional Colombian oatmeal drink, typically served in a -liter container, offering a smooth and creamy texture.

Obleas are thin, round wafers, traditionally filled with arequipe (caramel spread), offering a delicate and light treat.

Frunas, a Colombian fruit-flavored chewy candy, typically includes a variety of tropical flavors.

Colombian-style hot chocolate, traditionally made with Luker chocolate, often enjoyed for its rich and comforting taste.

Panela is a solid block of unrefined whole cane sugar, typically used in Colombian cuisine for sweetening or cooking.

Arequipe, also known as dulce de leche, is a sweet caramel spread commonly enjoyed with bread, pastries, or as a dessert topping.

Arequipitos are small pastries filled with a sweet, creamy caramel known as arequipe, similar to dulce de leche.

Bon bon bolsa typically includes a variety of sweet candies packaged together, offering an assortment of flavors.

Supercoco dulce is a sweet coconut confection, often enjoyed as a delightful treat.

A delectable coffee-based dessert, often incorporating rich coffee flavors with a sweet component, creating a delightful treat.

A pound of Colombian coffee beans, typically offering a rich and aromatic flavor profile.

Brevas, a traditional Colombian dish, often consists of figs prepared in a sweet syrup, typically enjoyed as a dessert or snack.

Papitas typically refers to small, fried potatoes, often seasoned and served as a savory snack or accompaniment.

Bon Yurrth is a soda, often enjoyed with a variety of Colombian dishes, offering a unique taste experience.

Potatoes seasoned with lemon juice, typically served as a simple yet satisfying dish.

Manjar blanco is a creamy dessert often made from milk, sugar, and rice flour, creating a smooth, sweet spread or filling.

Quipitos are a sweet, chewy snack made from caramelized condensed milk, often enjoyed as a treat or dessert.

Manimoto, a traditional Colombian peanut beverage, typically includes a blend of peanuts with hints of vanilla and cinnamon.

Golden cake typically includes a chocolate flavor coating, packaged for convenience.

Golden cake enveloped in a rich chocolate coating, originating from Colombia.

A popular Colombian chocolate bar, often enjoyed as a sweet treat.

Large chocolate bar, often enjoyed as a sweet treat.

A pound of dough typically used for making Colombian bunuelos, which may include cheese and a hint of sweetness, ready for frying into light, airy fritters.

A sweet coconut-flavored beverage, often enjoyed as a refreshing complement to various Colombian dishes.

Grilled corn cake typically includes cheese and butter.

Caja frunas typically includes a variety of fruit juices packaged for convenience, offering a refreshing taste of Colombia.

Jet caja, a juice, typically includes a blend of tropical flavors commonly found in Colombian beverages.

Nucita caja is a box containing a selection of Nucita, a creamy spread typically consisting of chocolate and hazelnut flavors.

Freshly brewed coffee, typically served hot and prepared upon order.

Freshly brewed hot coffee, typically served as desired with options for milk and sugar.

Herb teas traditionally brewed, offering a variety of herbal infusions such as chamomile, mint, or lemon verbena, typically served hot.

Steeped with a blend of traditional herbs, this tea typically includes flavors like chamomile, mint, and other soothing herbs.

Colombian-style hot chocolate, typically includes a blend of milk and Colombian chocolate, gently heated until smooth.

Hot chocolate prepared with traditional Colombian chocolate, typically includes a blend of milk and unique spices for a rich taste.

A warm beverage typically including Milo powder mixed with milk.

A hot beverage made with Milo, typically combined with milk.

Chilled, refreshing brew for a revitalizing pause.

A chilled beverage typically includes Milo, a chocolate and malt powder, mixed with milk.

Small bread, often made with a blend of traditional Mexican ingredients.

Colombian cheese bread, warm and soft with a crispy crust.

A savory bread typically includes a blend of cheeses baked into a soft, fluffy loaf.

Bread generously filled with melted cheese, often accompanied by a variety of herbs for added flavor.

A golden, crispy fried pastry, traditionally sprinkled with cinnamon and sugar, often accompanied by a light drizzle of honey.

A traditional biscuit, often found in Mexican bakeries, made from achira flour, which comes from a South American plant, typically paired with cheese.

Sweet corn arepa typically includes fresh, sweet corn kernels and is topped or filled with queso fresco.

Sweet corn arepa filled with queso fresco, typically enjoyed as a savory and sweet combination.

Large, traditionally baked Mexican bread, often enjoyed for its soft interior and crusty exterior.

Two delicate cookies filled with dulce de leche caramel and dusted with powdered sugar.

Puff pastry, typically smaller in size, with layers of caramelized sugar, crafted into an ear shape.

A larger version of the traditional puff pastry, shaped like an ear, with layers of caramelized sugar.

Crispy tostada topped with a sweet and savory blend, typically includes a delicate balance of ingredients to create a unique flavor profile.

Mantecado in this context refers to a soft and tender bread, lightly sweetened, often enjoyed as part of a traditional Mexican bakery selection.

Cake typically includes a blend of traditional ingredients, baked to a tender consistency.

A single-serving cake that typically includes a variety of flavors and is often decorated with frosting and sprinkles.

Chocolate cake with a molten chocolate center, often accompanied by ice cream.

A unique dessert, typically consisting of sweet and savory elements, creatively presented.

A golden sponge cake, often accompanied by a sweet, creamy filling or glaze, embodying the essence of traditional Mexican dessert craftsmanship.

A cake crafted to complement the vibrant flavors of Mexican cuisine, typically featuring a unique blend of spices and ingredients.

A celebratory dish often featuring a personalized cake adorned with candles, designed to mark special occasions.

Cake typically includes a blend of traditional ingredients and flavors unique to Mexican cuisine, baked to a sweet finish.

Housemade oatmeal cake, typically includes a blend of oats and traditional cake ingredients, creating a unique texture and taste.

Creamy, cinnamon-spiced Mexican rice pudding

Wheat flour and butter pastry, fried, and filled with cheese.

Jamon, queso, pina / ham, cheese, pineapple.